BOOKINGS AND ENQUIRIES
+44 (0)1835 822 243
info@buccleucharms.com
The Buccleuch Arms Hotel - Scottish Inn of the Year 2008/2009
MOTHERS DAY |
2 courses and coffee £15
3 courses and coffee £18
Served between Midday and 8.30pm
Chicken liver parfait, Melba toast, Cumberland sauce
Cream of leek and potato soup
Teviot smoked salmon, prawn and fresh pineapple medley
topped with a Marie Rose sauce
Creamy mushroom, garlic and cracked black pepper bruschetta
Salad of chargrilled pepper and aubergine, goats cheese
and red onion marmalade and herb dressing
Roast rib of Buccleuch beef, Yorkshire pudding,
roast and boiled potatoes and vegetables
Blanquette of Border lamb slowly roasted and served with
a garlic, herb and white wine cream sauce
Slow cooked belly of pork with a roast rib, stir fried egg noodles, vegetables,bamboo shoots and char suie sauce
Coq au vin, marinated, roasted and served with a rich red wine sauce, babyonions and lardons of bacon
Pan fried fillet of Scottish salmon, cold potato salad,
salad leaves, balsamic and herb dressing
Baked fillet of haddock served with a cheese and chive sauce
Artichoke and wild mushroom risotto
Fresh lime and gingernut cheesecake
Sticky toffee pudding, ice cream or custard
A brace of Buccleuch donuts!
With hot black cherry sauce and vanilla ice cream
Rhubarb crumble, ice cream or custard
Classic Banana split
Banana, chocolate, vanilla and strawberry ice cream,
fruit salad, fruit sauce whipped cream and wafer
Buccleuch sundae
Fresh fruit salad, vanilla and strawberry ice cream,
homemade fruit sauce, whipped cream and wafers
Bannoffee sundae
Toffee and vanilla ice cream, fresh banana,
homemade toffee sauce, whipped cream and wafers
Selection of local cheese, oatcakes, biscuits and homemade chutney
Including Fatlips Blue and Roxburghe Roondie from Standhill farm, Hawick andTombuie smoked mature cheddar from Hardies Mill, Gordon
Complement your cheeseboard with a glass of Cockburns Port £2.20
OR a glass of Cockburns LBV for £3.75
Cafetiere Coffee or selection of teas £2
Mothers Day Special
Mothersreceived a complimentary glass of house fizz
Charles de St Ceran NV - Glass £3 Bottle - £16
We are spoilt by the amazing range of tasty, seasonal and fresh producethat
we have access to in the Scottish Borders. Here at The Buccleuch Arms ourcommitment to using as many local ingredients as possible not only reduces our
carbon footprint, but provides our customers with wholesome and delicious food.
"I really don't know where to start as there is so many good things to say about this hotel. The management are superb, nothing is too much trouble."Adam, London
IF YOU NEED ASSISTANCE PLEASE CALL US
+44 (0)1835 822 243
COME ALONG AND JOIN IN!
"We have a Ghost!"
Our home-made jam, marmalade and chutney is now available to buy. They taste great and make ideal gifts!...
Now you can stay in touch with the world anywhere in the hotel....
Our ongoing improvements programme continues both outside and in to make your visit even more welcoming. UPDATE June 20...
Limited Availability! Book now
Experience a truly spectacular time in the Scottish Borders as the landscape transforms to autumn hues, winter white and our cosy rooms welcome you back in.
Take advantage of this fantastic opportunity, representing incredible value for a great day out.
Two nights accommodation, food, good company and fishing for salmon and sea trout in the spring, summer and autumn on the Tweed 2010.
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